Tired of eating the same foods for lunch day in and day out? No need to worry - this recipe doesn’t include rolling the protein packed california roll into a pretty shape for display. Instead, mix the deliciousness together, and enjoy!
To watch the video on how to make, click here.
- ¼ c. soy sauce
- 2 T. Sugar
- 1 T. Rice Vinegar
- 2 c. Cooked Whole Grain Rice
- ½ c. chopped crab
- ½ cucumber - peeled, seeded and chopped
- ¼ small lemon - sliced thin then finely chopped - include the peel
- ½ avocado - sliced
- 1 sheet dried seaweed - crumbled
Combine the sauce ingredients over medium heat, stirring continuously until boiling. Once the sauce is a syrup consistency, about 3 minutes, remove from heat and allow to cool for 5 minutes.
Combine all ingredients for the sushi bowls, and drizzle with sauce.
Tip: If you’re preparing these in advance, it’s best to wait to add the sauce until before serving.
Adapted from: wonkywonderful.com